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Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, by Martha Stewart Wendy Kromer
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About the Author
MARTHA STEWART is the author of many best-selling books on weddings, cooking, decorating, gardening, and other domestic arts, and is the founder of Martha Stewart Living Omnimedia. She lives in Bedford, New York. WENDY KROMER’S cakes regularly grace the pages of Martha Stewart Weddings magazine, where she is a contributing editor, and have also been featured in many other publications and on television. In 2004, Wendy returned to her hometown of Sandusky, Ohio, and opened Wendy Kromer Confections, where she produces wedding and special-event cakes, decorated cookies, and custom-made sugar decorations.
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Product details
Hardcover: 260 pages
Publisher: Clarkson Potter; First Edition edition (December 26, 2007)
Language: English
ISBN-10: 0307394530
ISBN-13: 978-0307394538
Product Dimensions:
10.9 x 1 x 10.9 inches
Shipping Weight: 3.5 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#144,272 in Books (See Top 100 in Books)
Love this book, so inspirational for brides and cake designers . The recipes are easy to follow and the photographs are outstanding ."A must have for every cake designer "
As a caterer, I found this book to be a good guide for those who create cakes for special occasions. Many of the cakes in this book are ones that have previously been in "Martha Stewart's Weddings" magazine, and I have made several of them over the years, but it is nice to have the collection all in one source. For the inexperienced, some of the instructions may seem a bit vague, but that is the martha Stewart way, as mostly she assumes that everyone knows how to do the basics. If you've never done this type of baking/creating before, this book is not for you. I do recommend it for those who do this professionally or as an advanced hobby.
Somewhat dated but lovely pictures
This book provides a huge variety of professional wedding cake patterns. It also contains the basic information of popular cakes and their finishing ingredient, how you should choose the style or colour of cakes etc. It is not a full recipe book but rather an inspirational guide of how to select a perfect wedding cake for an event. Most recommended for amateur bakers and bride to be!
I really like this book but practice will make perfect. It tells you all the basic terminology and has recipes and ideas galore. With this book, most enthusiastic bakers could make tasty well put together cakes but some of the decorating tips are so grand, you won't be able to achieve them overnight if you're starting with only a basic skill level. I'd say this is a good book though for anyone serious about making cakes, the recipes alone make it worth the money and you can always mix and match the decorations to suit your skill level.
One of the most complete and helpful books for making wedding cakes! Lots of colorful photos, new ideas, and recipes for the home baker.
Well through out, some beautiful designs, a few summer back yard wedding. I strongly recommend.
This is a gorgeous collection of wedding cakes created by some amazing designers, and it provides hours of inspiration. Unfortunately, it doesn't walk you through even the most basic outline of how to make most of these cakes.There are some techniques covered in the back (intro to piping and working with fondant for example) but they are not very in-depth. I think this book is more of a coffee table book, or one that a bride could take to a cake designer, but not very useful for cake decorators looking to expand their repertoire of techniques.I would gladly pay twice what I paid for this book if it had detailed instructions on how to make the cakes pictured.
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Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, by Martha Stewart Wendy Kromer PDF
Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker, by Martha Stewart Wendy Kromer PDF
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