PDF Download Ripe: A Cook in the Orchard, by Nigel Slater
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Ripe: A Cook in the Orchard, by Nigel Slater
PDF Download Ripe: A Cook in the Orchard, by Nigel Slater
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Review
“Mr. Slater’s prose is so evocative that it will tap into the collective yearning that courses through cities and suburbs across the county, into our need to be disconnected from the ‘virtual’ and reconnected to the rhythms of nature.” —Wall Street Journal“As with Tender, however, the real reason to add Ripe to your cookbook shelf is Slater’s smart, supple prose and tart observations, which are at once lyrical, deeply felt, and irresistibly irreverent.”—KQED Bay Area Bites“This is so much more than a cookbook. With each chapter focusing on a different fruit, Slater offers tips on growing the fruit in your garden, characteristics of the most common varieties, how to handle them back in your kitchen, and tried-and-true ingredient pairings. Slater feels like a companion on a fruit-finding journey.—TheKitchn.com“A comprehensive fruit book that’s sure to please the farm-to-table minded.”—Library Journal“Nigel Slater has written an impossibly beautiful and elegant companion to Tender. In Ripe, Slater treats fruit with respect and affection. Apricots are nestled between layers of almond cake. Currants are bolstered with bread. Plums jump with pickling spices. Treat yourself to this treasure.”—Amanda Hesser, cofounder of FOOD52.com “Nigel’s voice is the most distinctive and expressive among current food writers; his food is original, comforting, and completely delicious. Ripe is an inspiration.”—Yotam Ottolenghi, author of Plenty “I keep half a dozen favorite cookbooks on a special shelf next to my desk, and three of them are by Nigel Slater. Ripe is Slater at his best: warm, gracious, and profoundly knowledgeable. Start with the chapter on apples--be sure to make that ‘deeply appley apple crumble’--and you’ll know exactly what I mean.”—Molly Wizenberg, creator of Orangette “Nigel Slater’s masterpiece is a quiet, gorgeous, slow-motion riot where nature teaches the hungry gardener everything about beauty. But this is a cookbook? Absolutely and deeply, starting with how great fruit happens. From there, the sublime recipes seem inevitable. When I thumbed upon the blackberry focaccia, I tore out the page to tuck in my July calendar, whispering ‘genius.’”—Judy Rodgers, author of The Zuni Cafe Cookbook
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About the Author
Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer for eighteen years and is the presenter of the award-winning BBC series Simple Suppers. His memoir, Toast --The Story of a Boy’s Hunger, has won six major awards, including British Biography of the Year, and has been adapted into a BBC film. Ripe is the companion volume to Tender: A cook and his vegetable patch. Visit www.nigelslater.com.
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Product details
Hardcover: 600 pages
Publisher: Ten Speed Press; 1 edition (April 10, 2012)
Language: English
ISBN-10: 9781607743323
ISBN-13: 978-1607743323
ASIN: 1607743329
Product Dimensions:
7 x 2.1 x 9.8 inches
Shipping Weight: 3.8 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#411,119 in Books (See Top 100 in Books)
J'adore. Completely. Totally. I am just plain in love. Start with book design - beautiful - lovely paper, beautiful photos, fabulous font. Maybe it's a little unwieldy in the kitchen but I'm forgiving of that. The writing is amazing - heart-achingly nostalgic, mouthwateringly descriptive, and personal. A cookbook you actually want to READ. The recipes - perfection. Although some ingredients might be a challenge to find there is a US edition note to help make subs. A great gift book but please, buy a copy for yourself too (get a copy of Tender while you're at it). One complaint (just to try and temper my gushing) - no melon recipes but to be fair it is subtitled "A Cook in the Orchard". Lots of funky berry recipes plus plums, peaches, apricots, pears, quince, apricots, rhubarb, many many more - just good stuff. Best recipe so far - Goat Cheese Scone to go with Pears. In fact, I think I'll go make one now.
i have at least a hundred cookbooks but none as beautiful as this book. the pictures are amazing, the ingredients are available. and I am starting with apples and moving forward. The baked apples seems like an easy one, but this book throws in something you might not expect.. It really is hard to explain. I purchased Tender as well and I would say to anyone who loves cookbooks the way I do... grab yourself a cup of tea and enjoy, enjoy, enjoy. it was like taking a mini vacation.the apricot and raspberry tort was out of this world. amazing.. its the only word i can think of.
what a delightful book! I had never read Nigel Slater before and now I can't wait to get the rest of his books. just mouthwatering to read...
What a delightful addition to one's bookshelf - this is a beautiful book, with engaging stories and information in addition to recipes. It is much more than a recipe book and makes a gorgeous gift.
Nigel Slater is a wonderful cookery book writer. I could sit and read this book without ever cooking a thing!
It is a pleasur to read Nigel Slater, more than a cookbook, this is a ode to fruit.
Who says the Brits don't know food? His Tender was a beautiful book, and like Tender you can sit with Ripe and go page by page, loving how much he loves food & fruit & life. What an amazing book. Just add this to your collection- Like Tender it will make you think in seasons and await every lushous thing that comes our way!
Wifey wanted this book from williams and sonoma. It was over $40. Popped out the old iphone and used the quick snap option on the amazon app. Book was at my house 2 days later for less than half of that. Wifey was happy.Also its a nice book. Great pictures.
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