Get Free Ebook The Parent's Guide to Food Allergies, by Marianne S. Barber
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The Parent's Guide to Food Allergies, by Marianne S. Barber
Get Free Ebook The Parent's Guide to Food Allergies, by Marianne S. Barber
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Amazon.com Review
Few things are scarier than witnessing a child having an allergic reaction, whether it manifests itself as wheezing or life-threatening anaphylaxis. Parents will do anything to avoid having their child suffer such a reaction again, but treading the line between being prepared and being paranoid can be tricky. The Parent's Guide to Food Allergies was written by a team of people who shared their expertise from the medical lab and the kitchen; two M.D.s and one Ph.D. collaborated with author Marianne Barber, the mother of a food-allergic son, who writes with a personal slant so often absent from medical guides. Barber understands the daily coping skills that are needed when living with an allergic child, from banning particular foods entirely to reading ingredient labels. Especially common allergens like peanuts, wheat, and eggs merit separate chapters, while other foods are treated more generally. Each of the food-specific chapters includes a list of ways that the ingredients can "hide" in processed foods. Once you learn that milk also goes by hydrolysate, and that one of wheat's many aliases is seitan, you'll realize the importance of careful reading. The chapter titled "Hidden Allergens" expands on this theme, and while Barber does an excellent job of detailing the possible hiding places, she says, "careful labeling is well and good, but it doesn't eliminate the need for a judgment call on your part." There's also a chapter on anaphylaxis, in which the realities of living with Epi-pens and liquid antihistamines are faced in a kind, straightforward manner. A special recipe section includes enjoyable treats for the whole family that are baked with wheat-free flour, milk-free margarine, and applesauce instead of eggs. (The spice cake with fresh fruit is a delicious treat.) At once gentle and authoritative, Barber's book is an excellent guide through the maze of childhood allergies. --Jill Lightner
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From the Back Cover
THE MOST COMPREHENSIVE AND AUTHORITATIVE RESOURCE AVAILABLE TODAY FOR ANYONE RAISING A CHILD WITH FOOD ALLERGIESWhether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child. Written under the direction of Hugh A. Sampson, M.D., one of the world's leading clinicians and researchers on food allergies, The Parent's Guide to Food Allergies covers every important issue, including-- everything you need to know about allergy testing-- complete information on diagnosing and treating anaphylaxis-- in-depth discussions of the eight most common food allergens -- milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish-- advice on how to read an ingredients label to make sure foods are safe-- easy, delicious, kid-friendly recipes and sound nutritional guidance for children who must avoid certain foods-- practical tips for organizing an allergy-safe home-- advice on how to handle food allergies at school-- travelers' tips for flying, car trips, vacations, and eating in restaurants-- ways to cope with the stress and strain on relationships caused by food-allergy issuesFollowing the guidelines established by the Food Allergy Network (FAN), The Parent's Guide to Food Allergies is an essential reference not just for parents, but for anyone who takes care of a food-allergic child.
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Product details
Paperback: 376 pages
Publisher: Henry Holt & Company; 1st edition (January 1, 2001)
Language: English
ISBN-10: 0805066004
ISBN-13: 978-0805066005
Product Dimensions:
6.1 x 1 x 9.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#1,218,211 in Books (See Top 100 in Books)
I bought the book immediately after finding out that my daughter was allergic to milk. This book has offered a great deal of information regarding food allergies and how to deal with them when your child has one or more. It has also provided me some comfort, partly by educating me on the topic and partly by letting me know that others deal with the same fears and emotions that I am going through. Having a child with a life threatening condition such as this is so scary and stressful, but this book helps you to deal with that by giving you useful information and tips that have been used by the author in her own struggles with food allergic children.
When I found out my 9 month old son had severe food allergies, I was overwhelmed. The doctor said he couldn't eat wheat, egg, peanuts, milk, and several other foods, but never gave me practical advice on how to cope with this new lifestyle. This book really helped us figure out how to start introducing new foods, and how to shop for acceptable foods in the grocery store. The best feature is that there is a separate chapter on all the common food allergies. Each chapter starts with a list of all items you could see on a food label that would be dangerous if you have that allergy. For example, the chapter on milk lists things like casein, ghee, hydrolysates as well as about two dozen other things milk-allergic people should avoid.
This book is a must have for parents who have children with food allergies. The book is very well written explaining all food allergies, how to cope, life situtations, everything you need to know and it also has some food recipes in it. This book is an easy read that will make any parent a little less tense about coping with their child's food allergies. I felt more educated after reading this book and am trying to learn more about food allergies to protect my child.
This is a decent book which offers a lot of information on many areas of food allergies in children. Glad to have it as reference.
Great product!
I have a son who has chronic ezcema and food allergies. I have been to several allergists (and am still searching for the perfect one) and none of them has been as much help to me yet as this book. I went into food allergies knowing something but not enough, as I quickly and clearly learned from the book. I was able to stock my kitchen, pack my diaper bag, and feel prepared when ordering out because of the help I got here.The author is both clear and down-to-earth, skipping the "over medical" lingo and speaking real, clear language to mothers (and fathers) who have children with food allergies. She empathizes with the situation you are in, and also addresses the SEVERITY food allergies have and helps you take the right precaution when eating out.I HIGHLY recommend this book as a starting point and launching pad for any mother who suspects or knows food allergies might be a problem for thier child. Please read this and don't get scared, get prepared !!!! It helped me take on this challenge I have as a mother of a child with such a life altering condition.
What can you say about a book that is endorsed by the leading authority in the field and is yet written in a manner that even a non-science type like me found 100 percent accessible? It's about time someone filled this gap!! This book gave us the information we needed, in beautifully written, plain English, to both get our son the treatment he needed and to live with the allergies it was finally determined he had. Since both my husband and I have an intolerance to dairy we were told that my son's excessive vomiting was due to an intolerance to dairy. After reading The Parent's Guide, I learned that his symptoms were consistent with those of an allergic reaction. Armed with this knowledge, we were ready to do battle with the managed care gatekeepers and demand that he see a specialist. The allergist we saw found that our son is indeed allergic to dairy along with several other foods. And thanks to this book, I understood the process the doctors took my son through to come to this conclusion. When given the diagnosis we felt somewhat vindicated because like many parents with food allergic children "we just knew what the problem was" but then what do you do? Thanks to The Parent's Guide we knew what questions to ask the dietician and how to survive in a world where dairy foods appear to be everywhere!! This is a book that should be given to every school district and to every allergic child's teachers! I also believe this book would be useful to other psychologists like myself, who work with adolescents and families. We are giving a copy to our pediatrician so that she will know how to help other parents like us and to our parents who have even less understanding about allergies than we did and are not even sure they want to know more. This book is a wonderful guide; reading The Parent's Guide to Food Allergies is like sharing with a more knowledgeable friend.
When I first found out about my son's MANY food allergies, I purchased several books. This book was the only one that i felt was worth my time to read. It is full of detailed information to help you understand what is going on with your child. This book has been my savior, and when I am finished reading it, I plan to pass it on to my husband and parents so they can get a better understanding of food allergies. I encourage you to get this book-it is by far the best one I have seen dealing with Food Allergies!
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