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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes, by Dale DeGroff
Get Free Ebook The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes, by Dale DeGroff
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From Booklist
The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender's art, DeGroff gives a history of each of the major liquors. He discusses drink-mixing techniques, including a thoughtful, dispassionate resolution of bartending's enduring dispute: shaking versus stirring. The inventory of mixed drinks is suitably comprehensive, and a concluding glossary aids readers with definitions of otherwise unfamiliar terminology. Mark KnoblauchCopyright © American Library Association. All rights reserved
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From the Inside Flap
e bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.That’s what The Craft of the Co
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Product details
Hardcover: 240 pages
Publisher: Clarkson Potter; 1 edition (October 15, 2002)
Language: English
ISBN-10: 0609608754
ISBN-13: 978-0609608753
Product Dimensions:
7.8 x 0.8 x 10.3 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
172 customer reviews
Amazon Best Sellers Rank:
#32,730 in Books (See Top 100 in Books)
Lots of good recipes but ... It's arranged alphabetically by the name of the cocktail, although all the martinis are together, likewise a couple of other 'genres'. So two drinks that both have rye in them could be at opposite ends of the book.It has an inadequate index: for example, it has fewer than a dozen different listings under 'Gin' but I counted 33 recipes that include gin.In an earlier version of this review I mistakenly said there was no index.
"The Craft of the Cocktail" is a great book except for the horrible organization (what were they thinking?) and tiny, gray font in places. Many of the recipes are on the IBA lists, and it would have been very helpful to provide that information. The section on techniques is the best part of the book, although Jeffrey Morganthaller's "The Bar Book" is more in-depth. DeGroff is the self-proclaimed king of cocktails for a reason, so get the book. His follow-up companion book, "The Essential Cocktails" is a pale comparison to "The Craft of the Cocktail." The Craft is well worth the price despite its flaws, is my go-to book, and is heavily annotated as I work through the recipes. And darn if I can tell the taste difference with flaming garnish, although it looks cool.
Picked this up after I saw the author on an early Anthony Bourdain "A Cook's Tour" episode where he made a classic Martini. I own several books about mixology already, this one is superior because it dives deeply into every standard ingredient. Need a proper introduction to different whiskeys or tequilas? This is your go-to. Also contains some lively stories and a good set of recipes for all the classic cocktails.
A couple other reviewers already commented on the lack of a good index or a means of searching by ingredient rather than cocktail name. The good news is - the Kindle's search engine allows one to overcome this. The Kindle version (can't speak for the hardcover) also has extensive "links to pertinent websites" and "other resources" sections in the back which offset these apparent shortcomings in the hardcover version, but they aren't noted in the Table of Contents. I'd have given the book 3 stars if I couldn't search w/Kindle. It has better than average history and technical (i.e., how-to and what-to) information and an excellent Glossary and, as mentioned, good further reading and resources sections with active links, but it is average to below average for recipe retrieval for a bar book (alphabetical listing, no listing by ingredient). Also, I loved the subchapter heading "PROHIBITON AND REPEAL" (sic). Was an editor trying out recipes? What I didn't like was light blue links in the text that went nowhere when I clicked on them. For example, Mr.DeGroff refers to a drink called "Flamingo" in his excellent "Mixing Terms and Techniques" to illustrate a technique; I clicked on the highlighted link but got nothing but a definition describing a pink-feathered bird. BUT, considering the book was published in 2002, well before e-readers became ubiquitous, I can't really get too upset over a few broken links. As I wrote earlier, the bar resources and further reading sections in the back do have links that work including links to some of the better cocktail recipe sites. Perhaps the "Table of Contents" or even the "product description" could be amended to highlight these very desirable inclusions.
Dale DeGroff is the man who set the stage for the return of the great American art of the cocktail. He brought back so many lost cocktail treasures and laid the path for all of us to follow. This book is a great way to learn not only those recipes, but why freshness and quality count. You will learn the proper technique, and attitude and get an idea of what resources to look for and what to research. Cocktail history is extraordinarily important to learning to mix a great cocktail.The only things to watch out for are a few of his recipe modifications. The most egregious & disgusting is his Sazerac. I wish to make it a crime from here on out to ever make Dale DeGroff's version of The Sazerac. It is a horrid combination of Cognac, Rye Peychaud & Angostura bitters and absinthe and too much simple syrup. Either Cognac or Rye, and no Angostura, please. There are a few others that I don't remember off the top of my head, but otherwise it is a great book. I also disagree with his implying that measuring is less of a talent than free-pouring. Free-pouring accurately is possible, but is in my opinion best left for the likes of Mr. DeGroff, and no one else. I've encountered far too many who are insulted at the suggestion they measure over demonstrating their total lack of accuracy at the free-pour. A measured cocktail will always be the same & is made no slower. There are quite a few drinks that are easily destroyed by lack of absolute accuracy. Stick to measuring.The ingredients section could be a bit more in depth. For example, he doesn't really point out the differences among London Dry, Plymouth, Old Tom (it is indeed avaiable), and Genever or Holland Gin & what kind of cocktails they are used in.Mr. DeGroff has a refreshingly democratic approach to cocktails. He includes recipes that others might pooh-pooh as inferior or silly because they are for a more juvenile palate. Alas, they may be, but people do drink them & there's nothing wrong with that, as long as they're made well, besides a deliciously complex cocktail will easily rid one of a taste for the childishly simple and sweet.If you read this definitely read "Imbibe!" and "Vintage Spirits and Forgotten Cocktails".
Great book if you are even remotely interested in cocktail alchemy. Lots of interesting history and great recipes for both classic and modern day cocktails. I actually bought this second copy as a give-away for an event I am hosting, as I enjoyed reading my original so much. Highly recommended (although it may cause you to make a very expensive trip to the liquor store to stock up on spirits and mixers before your next party...)
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